Best Fry Cooking Oil – 20L

High Smoke Point: Typically 400°F (204°C) or higher, ideal for maintaining stability at high temperatures and preventing burning.
Neutral Flavor: Enhances the taste of your food without imparting any strong oil flavors.
Health-Conscious: Low in saturated fats and free from trans fats, enriched with monounsaturated fats and omega-3 fatty acids.
Versatile Use: Suitable for deep-frying, pan-frying, and sautéing, and maintains quality through multiple uses.
Consistent Quality: Refined for consistent performance and purity, ensuring reliable results every time.